Ghee is Ghee, It is similar to clarified butter but Ghee is heated / simmered for a longer period of time. After reading the article I will reference here below I am now very interested to start using Ghee in more of our cooking here on the Hill. Using Ghee is age old apparently. Ghee doesn't go off at room temperature (or in the fridge). Ghee is super flavourful displaying a nutty taste.
Skim and discard the foamy stuff that appears on heating.
Store out of or in the refrigerator in a sterile jar.
Read the entire article because its jam packed with good healthy knowledge all about Ghee!
